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The Natural Snacks

Selangor
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You who are doing weight management, have to achieve your goals, In fact, it’s not that you can’t eat snacks. It’s to choose wisely with no chemical additives and dried fruits and vegetables made with #natural ingredients. They are our best friends during the fat loss period. The sweet and sour strawberries relieved our desire to eat cake; The crunchy okra is 100% more nutritious than potato chips, and its fat is much less than that of potato chips. I advocate a healthy diet, insist on using the freshest and natural ingredients, and use the least spices to bring out the most natural sweetness of fruits and vegetables. For many years, I have been running my goal: to develop a healthy lifestyle into a lifelong habit. Freeze air drying technology: It can make the fruit retain more than 95% of the nutrition, taste and original appearance without high temperature drying! This is the most advanced drying technology in the world, without heating, sanitary and clean, and has a long shelf life. This technology was originally used to make high-value products, such as milk powder and so on. Oil-scraping techniques for low-temperature vacuum frying: It can make vegetables ripe at low temperature and reduce the oil content by 60%. Because of the low temperature, the nutrition, taste and original appearance of vegetables can also be preserved! We have 2 series and 7 products: Freeze-dried fruits: strawberry, mango Vegetable crisp: shiitake mushrooms, okra, winter dates, sweet peas and French fries~

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You who are doing weight management, have to achieve your goals,In fact, it’s not that you can’t eat snacks. It’s to choose wisely with no chemical additives and dried fruits and vegetables made with #natural ingredients. They are our best friends during the fat loss period.The sweet and sour strawberries relieved our desire to eat cake;The crunchy okra is 100% more nutritious than potato chips, and its fat is much less than that of potato chips. I advocate a healthy diet, insist on using the freshest and natural ingredients, and use the least spices to bring out the most natural sweetness of fruits and vegetables. For many years, I have been running my goal: to develop a healthy lifestyle into a lifelong habit. Freeze air drying technology: It can make the fruit retain more than 95% of the nutrition, taste and original appearance without high temperature drying! This is the most advanced drying technology in the world, without heating, sanitary and clean, and has a long shelf life. This technology was originally used to make high-value products, such as milk powder and so on. Oil-scraping techniques for low-temperature vacuum frying:It can make vegetables ripe at low temperature and reduce the oil content by 60%.Because of the low temperature, the nutrition, taste and original appearance of vegetables can also be preserved!We have 2 series and 7 products:Freeze-dried fruits: strawberry, mangoVegetable crisp: shiitake mushrooms, okra, winter dates, sweet peas and French fries~
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